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Brasserie Vacherin & Carrot cake – An Anniversary tale

I still can’t quite believe that I have been married for 11years and that I have been together with Mr.Scott for 16 years. To add to the equation, I celebrated my 40th birthday in April. I also began...

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Three Cheese Ravioli & Walnut Sauce

This dish is my first entry into Dom at Belleau Kitchen’s “Random Recipes” challenge. The idea is that you pick up a cook book, open it on to a randomly selected page and then cook that dish, whatever...

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Little Goat’s Cheese & Walnut Tarts with Yellow Pepper Confit

I just wanted to share with you a delicious little savoury tart recipe before my weekend of birthday celebrations for my middle daughter. This idea came about because I needed to use up a small amount...

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Mini Courgette Loaf Cakes- Lunchbox Idea

It’s with mixed feelings that I am writing this post. Partly because there have been days when I began to doubt that this day would ever come. Having three children very close together (3 under 3 &...

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Vegan Supergreen Meatballs with a Bay & Lemon Sauce

*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and spices. They play a major part in my recipes and...

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Organic Breakfast Parfaits for #WakeuptoOrganic

These organic breakfast parfaits were the second of three recipes which I demonstrated at The Natural Organic Products Europe exhibition at The ExCel last weekend. I have been working with The Organic...

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Roasted sprout mushroom blue cheese & walnut salad

I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when cooking (just like...

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